Jade Island, a Staten Island classic since the 1970s, offers a rich tapestry of authentic Chinese flavors coupled with a nostalgic tiki bar vibe. Nestled in Richmond Ave, this restaurant and lounge deliver dishes that balance boldness and tradition. Highlights include the comforting Young Chow Wonton Soup and the succulent BarBQ Spare Ribs, while the Pu Pu Platters provide a perfect sampler of favorite bites. Signature entrees like Sesame Chicken Szechuan Style and Garlic Scallops showcase the kitchen’s mastery of bold, aromatic spices. Their house special fried rice and fried noodles stand out for their hearty, satisfying portions. Complementing the cuisine is a well-curated cocktail menu featuring classics like the Mai Tai and Piña Colada, served with charming tiki flair. The vintage décor, friendly service, and authentic taste create an immersive dining experience that captures old-school NYC Chinese food charm with modern appeal—making Jade Island a must-visit for locals and visitors alike.